Saturday, May 12, 2012

Healthy Pear Muffins

Healthy Pear Muffins 
(from scratch)

1 stick of Butter
1 cup of Brown Sugar
1 egg
Dash of Vanilla
1 cup of Orange Juice

2 cups of Flour
2 cups of Dry Oatmeal
1 1/2 tsp of Baking Soda
Dash of Salt

3-4 Pears, diced
2 peeled Kiwis
Few Strawberries
Handful of Blueberries

Preheat oven to 350*.

Macerate the fruit. I used the microwave with 3 tblspoon of Splenda Sugar Mix. 1 minute. Then mash to consistency that you like, minimal for chunky muffins or a lot for less chunky muffins.

Melt butter, mix with brown sugar until blended. Add egg and mix. Add Vanilla. Add Juice (you can use any kind of juice). Mix well.

Add dry ingredients together and then slowly mix in the batter. Add fruit. May have to add a little extra flour and oats for texture. Fruit has its own juices and will make batter a bit loose. Firm it up to medium. (not like cookie dough).

Use oil or Spray Oil in muffin pan or loaf pan. for small to medium muffins cook 14-16 minutes or until done in the middle. Serve hot or cold.

They were yummy!!

You can use any kind of fruit that you want. Mash and add.

This is my recipe. Feel free to copy, give to friends, family etc.

They are very yummy, my husband ate 3 of them right out of the muffin pan. (He's picky)

Until my next post, Namaste.

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